i quit. sorry. i con making isnt my thing and nobody goes here anymore really. sooo byebye

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form-Fill out this form to make a request-name-site-what type of request-color-words-font-color font-picture-(link or what type of pic you want)did you suscribe?- did you link?- -----caroline----- ---thanks---

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1-Kristin2-paper lyts-

kristy-

gifts from ppl-

FuN aNd GaMeS

when your board play these games,try theese recipes, go to these sites and whatever else is in this section.enjoy yourself.

• ever wanna prank your friends? go here <--click
• wanna see freeky things? go here <--click
• funny animations.go here <--click
• funny prnk calls (celebirty version). go here <--click

pumpkin pie

1 1/4 cups pumpkin puree 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon all-purpose flour 2 eggs, lightly beaten 1 cup evaporated milk, undiluted 2 tablespoons water 1/2 teaspoon vanilla extract 9-inch pie crust, unbakedPREPARATION:In mixing bowl, combine pumpkin, sugar, salt, ginger, cinnamon, and flour. Add eggs; mix well. Add evaporated milk, water and vanilla; mix well. Pour pumpkin pie mixture into a 9-inch pastry lined pie pan.

berry muffins

INGREDIENTS:1/2 cup plain, vanilla, or lemon yogurt 3/4 cup milk 3/4 cup sugar 4 tablespoons butter, melted 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon baking soda 1 cup fresh red raspberries or blueberries 1/2 cup chopped pecans or walnuts, optional . Topping: 1/4 cup all-purpose flour 2 tablespoons firmly packed brown sugar Dash cinnamon 2 tablespoons softened butterPREPARATION:Preheat oven to 400°. Lightly grease 12 muffin cups or line with paper or foil liners. In bowl combine yogurt, milk, granulated sugar, 1/4 cup brown sugar, melted butter, and egg. In separate bowl stir together flour, baking powder, salt and baking sodaCombine the mixtures, stirring only until dry ingredients are moistened. Gently fold in berries. Spoon into muffin cups. In a small bowl combine the topping ingredients with a fork until crumbly. Top muffins with crumb topping. Bake the muffins for 20 to 25 minutes. Makes about 12 medium muffins.

turkey soup

 Making Stock1) Remove all the usable turkey meat from the turkey carcass to save for making sandwiches later or for adding to the soup.2) Put the leftover bones and skin into a large stock pot and cover with water. Add any drippings that weren't used to make gravy, any veggies like celery, onion, or garlic (not stuffing) that had been in the cavity of the turkey, and any giblets (except liver) that haven't been used already.3) Add salt and pepper, about 1 tsp of salt, 1/2 tsp of pepper. It sort of depends on how big your turkey is. You can always add salt to the soup later.4) Bring to a boil and reduce heat to bring the stock to a high simmer.5) Simmer uncovered at least 4 hours, occassionally skimming off the foam that comes to the surface. Often, if we start the soup in the evening, we'll simmer for several hours, turn off the heat, cover with a tight-fitting lid, and leave on the stove for the night. In the morning, we turn the heat back on and bring the soup up to a simmer again. (Reheating the soup this way, and bringing it to a high simmer for at least 10 minutes will kill any microbes that may have made their way into the soup.)6) Remove the bones and strain the stock.7) If making stock for future use in soup you may want to reduce the stock by simmering a few hours longer to make it more concentrated and easier to store.Making the Turkey SoupPrepare the turkey soup much as you would a chicken soup. With your stock already made, add chopped carrots, onions, and celery in equal parts. Add some parsley, a couple cloves of garlic. You can add rice or noodles (or not if you want the low carb version). Take some of the remaining turkey meat you reserved earlier, shred it into bite sized pieces and add to the soup. You may also want to add some chopped tomatoes, either fresh or canned. Add seasoning - poultry seasoning, sage, thyme, marjoram and/or a bouillion cube. Add salt and pepper to taste.

Save the huskys!!

FAQ-

1.what are huskys?-huskys are a type of artic dog that are becoming extinced due to shooting for there skin.

2.why would i want to save the huskys?-one reson is huskys pull sleads of food carts in cold weather . the frozen fish that we get from alaska are all from the slead pulling of huskys.

3-how do i help huskys?- a way you can help support the huskys is to use one of the links below. those are sights to support them for free.

find a group in your area

rescue and clubs (scroll to find huskys)

Adoptions

save a pet

adopt a husky

awards for saving huskys

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