Last evening we were invited to Krista and Gerald's for supper. I took along a white chocolate raspberry cheesecake for dessert. This is one of our favorite cheesecakes.
White Chocolate Raspberry Cheesecake
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
In a small bowl, combine the graham cracker crumbs, sugar and butter.
Press onto the bottom of a greased 9-inch springform pan. Set aside

Filling:
3 8 oz. packages cream cheese, softened
3/4 cup sugar
3 T. flour
1 t. vanilla
3 eggs, lightly beaten
1 package (10-12 oz.) vanilla or white chips
1/4 cup seedless raspberry jam
In a large mixing bowl beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs: beat on low speed just until combined. Fold in chips. Pour over crust.
In a microwave safe bowl melt rasberry jam. Stir until smooth. Drop by tablesppons over batter. Cut through batter with a knife to swirl. 
I actually used raspberry pie filling on this one, as I had some in the fridge left over from something else I had made.
Bake at 325 for 75-80 minutes or until center is just set. Cool on wire rack ten minutes. Carefully run a knife around the edge of pan to loosen. Cool one hour longer. Refridgerate overnight.
Now, I read somewhere that running that knife around the edge is supposed to keep it from cracking, but mine cracked anyway. Does anyone know what the secret is to a crackless cheesecake? Please share if you do!
It was still good, although I think I should have baked it just a tad bit longer. The center was not quite dry enough.
The rest of supper was delicious. She made baked chicken, broccoli casserole, stuffing , gravy, and biscuits with jam and honey. Also some of her pickles.
After supper we decided to go miniature golfing. Here's Gerald, the bushes are hiding his ball, again!
What can I say, I did it too! Here Krista takes a shot. 
She often wins, but Tim won this time. He also was the only one to get a hole in one. I was very rusty and my score was terrible. I won't say what it was!
Tropical storm Hannah is blowing through today, and we are finally getting some much needed rain. We had so much rain all summer and gardens and fields were looking so good. Our house is surrounded by cornfields and the corn was just beautiful up until about two weeks ago. It's something what a couple of weeks without rain will do. So we are very thankful for the rain today. It makes one feel a bit lazy though. We went out for breakfast this morning, then Annette and Tyler went shopping with Krista. I baked whoopie pies when we got home, now need to go get them filled and wrapped, so I shall move along.
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