Homeschooling the Doctorate?

Friday, May 16, 2008

  • Friday Food Festival

    Isaac is getting ready for his big debut.

    We've decided to have a garage sale the first Saturday in June.  We don't have a garage, actually, nor terribly much to sell, but I'm trying to get the whole cul-de-sac to do it.  Hopefully, half a dozen other families will join in, and we'll have a big block party/yard sale.

    What does this have to do with Isaac?

    Well, Isaac is going to have his first official bake sale during our garage sale.  This is a very big deal for him.  I told him that I would subsidize his ingredients costs for his first big sale only.  After that, he had to buy his own butter, flour, sugar, etc.

    He has been baking his banana bread.  He's got about twelve loaves in the freezer right now, plus some mini muffins to use as free samples.  He's figured out how much it costs to make (assuming he has to pay full price for all the ingredients) and how much he has to sell the bread for to make a profit.

    bread

    But now he needs a few new things.  He can't just sell banana bread.  He wants to make a pie or two, but what kind?  And another kind of bread, but which?  Apple pie?  Apple bread?  Zucchini bread?  Quiche?

    What would you buy at a bake sale?

Thursday, May 15, 2008

  • Theology Thursday--Pain and Suffering Edition

    I recently read an article wherein the author attempted to establish definitions for pain and suffering as different entities.

    I don't think his definitions were accurate or helpful, but it was an interesting thought exercise for me nonetheless.  Have you ever noticed how, at least in legal, political, philosophical, and theological discussions, the two tend to travel together?  They are conjoined twins--virtually indistinguishable and all but inseparable.

    "The plaintiff sought unspecified damages for medical costs, lost wages, and pain and suffering."
    "Divine benevolence is hard to reconcile with the human experience of pain and suffering."
    "Stoics sought to train themselves to respond to pain and suffering with equanimity."
    "The pain and suffering of the people of Myanmar must call forth acts of mercy and compassion."

    Although I understand conceptually that the two are different entities, I don't often run across situations where their difference is highlighted.  Perhaps only when someone is suffering from a non-physical (or not strictly physical) ailment is the difference really apparent.

    "Well, the injuries from the attack are all healed, but he's still suffering."
    "A mama suffers just as much as her baby when he's in pain."
    "Is he in pain?" "No, but it's very hard on him to be confined to a wheelchair.  He's really suffering."

    I'm stymied to think of the reverse, however.  "Yes, he's in a lot of pain, but he isn't really suffering."  Maybe because I've never suffered any pain worse than a toothache (and that was a doozy!), I can't imagine bearing physical pain without suffering the pain.

    Have you ever thought about the difference between pain and suffering?  Have you ever experienced one without the other?

Wednesday, May 14, 2008

  • WIP Wednesday

    You all got a sneak preview of this in Sunday's Theogram, but probably didn't notice: I've finished Theo's Winter Blanket!!  (Yes, in May.  Wanna make something of it??)



    Finally!  He really, really likes it.



    See?

    So that was Sandy's Cable Twist Throw, in Knit Picks' Swish Superwash, five different colors.  Pattern is great--simple, clear, easy to memorize, infinitely customizable.

    And Theo loves it. 

    I finished blocking the pinwheel baby blanket--I actually turned it into a star!  A ten-pointed star!  (No hexagons here--no siree.)  It turned out pretty enough.



    And, so, after finishing two projects in one week, I decided to start a new one.



    But socks are so small they hardly even count.  Do they?

Tuesday, May 13, 2008

  • Introducing . . . Squanto!!

    Isaac had a presentation at his homeschool tutorial class yesterday.  He was supposed to pick a historical figure from the time periods they had studied over the year, prepare several facts to "quiz" the audience on, and come dressed as that figure.

    He did a terrific job.

    He spoke clearly, loudly, and comfortably.  No mumbling, feet shuffling, fidgeting, or head-ducking.  We didn't even have to practice it.  He just got up there and did it.

    You can hear his two questions here (at least, those parts where Theo wasn't squealing):


    Didn't he do a great job?

    Stephen and I did a great job on the costume.  Stephen went to the fabric store (no, really, he absolutely did) and spent about five bucks.  He brought the stuff home and I spent about five minutes cutting a hole in the fabric and tying things in helpful ways.  Isaac remembered an art project from earlier in the year that would go.

    And walla!

    squant

    Squanto, in the flesh!

    They also had an art show.  The kids painted a self-portrait, a portrait of a friend, and a landscape.  They also did masks from a Native American tribe I've now forgotten.  Was it Cherokee?  Anyway, here's his:

    artshow

    Very impressive, eh?  This is one of the reasons I like his tutorial class.  There is no. way. on. earth. Stephen and I could help him with art.  Zero.

Sunday, May 11, 2008

  • Happy Mother's Day!!

    I'm not normally into Hallmark holidays (insert copious eye-rolling here), but I'm feeling positively sentimental this Mother's Day.

    I am blessed to have a gentle and loving mother. A thoughtful and generous mother-in-law. A smart, funny, caring older son. A younger son with a smile to break your heart.

    happy blankie

    What a great day to be a mother. And a daughter.  And a daughter-in-law.  God is good.

Saturday, May 10, 2008

  • Saturday Morning Stroll

    Things are looking perkier and perkier in the garden this week.

    My mini roses are now in bloom, having survived the merciless destruction last summer that came from certain basketballers not noticing that there were plants in my garden.

    garden051008a

    garden051008c

    The lavender one is my favorite.  I really want a lavender standard-sized rose, but I haven't yet found one that has a good, strong fragrance.

    My full-sized roses are blooming like crazy.

    garden051008e

    I can't seem to get a good picture of this bed--I don't really know enough about photography.  Any suggestions?  How do I get a picture that shows how floriferous these roses are, but still looks interesting and . . . interesting?

    My pinks are going gang-busters, too.

    garden051008d

    I want lots more of these.  I only bought three, because that's all the cash I could bear to part with, but I think they'd look really pretty lining the driveway.  What do you think?

    garden051008

    I have some annual pinks there toward the bottom left, and the perennial ones are up in the top left.  They'd look pretty coming all the way down, I think.  Maybe I'll get more next spring.

    The flowers aren't the only thing flowering around here.  My peas are in bloom, and I even have a few pods.  Yay!  Just enough to add a little something to my stir-fry tomorrow.

    garden051008f

    My arugula is blooming too, but that's not good news.  I had to pull a bunch of it out.  But that just made room for the Swiss Chard that I'm putting in its place!

Friday, May 09, 2008

  • It's a good thing they picked "J" . . .

     . . . because I don't think there are eighteen names that begin with the letter Q.

    Happy Mother's Day to Michelle Duggar.

  • Friday Food Festival

    Our freezer is pleasantly full of things we did not buy.

    I don't know whether it stems from pity (grad student poverty-lite) or fear (are we feeding the grandkids properly?), but every time they or we visit, my mom and my mother-in-law make contributions to our diet.  The most recent influx of foodie goodness was over the weekend of Theo's baptism.  Both grandmommies were there at the same time, so my freezer was bursting: shrimp, scallops, steak, scrapple, more steak, mussels, ground beef, ground chicken, and a little bit more steak.

    (You can tell which food group they think we're most deficient in.)

    Mom C makes fun of my propensity to ration these generous contributions.  ("Did you let Stephen have any meat this week?"  "Yes, we split one steak among the three of us.")  But I like how my judicious use of these dietary indulgences keeps us in Thanking-Mom mode for weeks at a time.  Since Theo's baptism, I've used something from one of the grandmothers at least a dozen times.  And every time, I say, "Hey, this is the _______ that Mimi (or Grandmom) left us!"  And the boys all say, "I love Mimi (or Grandmom)."

    Mom C left us just a smidgen of shrimp, which became shrimp and artichoke pizza (for company even!), a full serving of scallops, which was asparagus-scallop stir-fry last night and will be spicy seafood pasta some time next week, two big London broils, half of one of which will be grilled tonight and the other half of which played a starring role in a stir-fry two weeks ago.  The organic chicken was particularly tasty as roast chicken one night ("No, you cannot have seconds on the chicken.  Have some more green beans."), barbecue chicken pizza the next, and chicken lo mein three days after that.

    Mom S left us scrapple, which I cannot manage to stretch or ration no matter how I try (if anyone knows of a scrapple-eating contest, let me know, because Isaac could win it in his sleep), some steaks, one of which became beef-and-mushroom stroganoff, and some chili, on which Isaac commented at my failure to stretch into two meals.  ("C'mon, mom, why didn't you add more beans and stretch this over two nights?"  "Kid, do you really want to bring this up before you get seconds?")

    Mom S also left us carcasses.  Stephen makes fun of my propensity to get excited about bones.  In fact, I believe he even tried to bar me from accepting or soliciting carcasses in the future, and he's threatened to refuse to transport them across state lines.  (We usually visit Mom S in Virginia.)  But with the two ham carcasses Mom S left us, I've made lentil soup, ham risotto, black beans and rice, and potato soup with ham broth and a wee bit of bacon on top.  AND I still have about ten cups of ham broth left.

    I didn't notice him complaining any of those nights.

Wednesday, May 07, 2008

  • WIP Wednesday

    Progress on works in progress this week has been reasonable, but not impressive.

    I have finished the bamboo baby blankie.



    I'm really pleased with how it turned out.  It was a very simple pattern--stockinette, with regular increases every other round.  (You mathematicians can tell me why increasing ten stitches every other round creates a circle.  You can also tell me what shape it is when you accidentally increase twenty stitches every other round.  Some sort of three-dimensional something that looks like it should have a proper name.)  You could use it with any yarn, really--gauge doesn't matter one whit.  You just keep knitting until you feel like stopping.  (Or until you run out of yarn.)

    When I felt like stopping (and when I was running out of yarn), I added a decorative border:



    It looks pretty, but not feminine.  Which is good, because I don't know which baby this is going to yet.  I suddenly have lots to choose from!!!

    I still have to wash and block it, though.  I think it'll get a little bigger, and I may even turn it into a decagon rather than a circle.  Having just looked up the mathematical formula for the area of a decagon, I hereby declare that you mathematicians can't tell me anything about decagons.  Holy frackazoid.  If you try, I'm going to start talking about the difference between substance and persona.

    I also finished one Jitterbug sock.



    It's an alternating rib-twisted stitch pattern.  Toe-up, with short-row toes and heels.  As I said before, I love, love, love the yarn.  My real camera isn't any better than my computer camera, evidently.  I'm telling you, it glows.  Like stained glass windows.

    I'm keeping these socks for myself.  Just so's you don't get hopeful.

scsours

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Books Read 2008


Family Read-Alouds Finished

Scholarly Reading Finished
Victims and Values: A History and a Theory of Suffering, by Joseph Amato (review here)
Jesus As a Figure in History: How Modern Historians View the Man from Galilee, by Mark Allan Powell (review here)
Reading Paul, by Michael Gorman
Pleasure/Leisure Books Finished
Mysteries of the Middle Ages, by Thomas Cahill (review here)
Nickel and Dimed: On (Not) Getting By in America, by Barbara Ehrenreich (review here)
In Defense of Food: An Eater's Manifesto, by Michael Pollan
Family Read-Alouds in Progress
omnivorebook

Scholarly Works in Progress
Fabricated Man: The Ethics of Genetic Control, by Paul Ramsey
Blood Done Sign My Name: A True Story, by Timothy Tyson

Knitting WIPs

WIPblanket
WIPlace
WIPriver
WIPgrape
WIPgreen1

About Me

  • Sarah is a knitting, gardening, singing, cooking, homeschooling-mama, ordination-track doctoral student in Theology and Ethics. Stephen is running, basketballing, Theology doctoral student and pastor, who is jealous that he can't collect hobbies the way his wife does. Isaac reads, swims, rides bikes, and asks God why he had to be born to a clergy couple with an unhealthy interest in metaphysics. Theo doesn't yet know what he thinks about all this.